Chickpea flour tortillas
Ingredients
- 1 Cup Chickpea flour
- ⅓ Cup Ground flax seeds
- 1 ¼ Cups Water
- Pinch Salt
Instructions
- Add the chickpea flour, ground flax seeds and salt to a large bowl and mix well
- Add the water and whisk with a balloon whisk until smooth
- Leave for at least ten minutes
- Heat up a large frying pan or skillet to a medium to high heat
- Spray with some olive oil (if using)
- Add a ¼ cup of the batter to a pan (this will make 8 small tortillas, use a larger amount of batter for larger wraps)
- Cook for around one minute until the batter is bubbling and around the edges starts to set, when you flip up the edge it will be golden brown
- Flip the tortilla over and cook on the other side for around a minute more or until golden brown
- Transfer to a plate to cool and repeat the process for the rest of the batter
- When the tortillas have cooled they can be eaten immediately.
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