Vegan almond butter cups
Vegan almond butter cups are the best thing ever! I think everyone would agree that nut butter and chocolate is a match made in heaven.
Equipment
Ingredients
- 400 Grams 100 % Chocolate
- 7 Tablespoons Maple Syrup
- A few Pinches salt
- 200 Grams Crunchy almond butter
- 2 Tablespoons Peanut flour
Instructions
- Break up half of the chocolate into small pieces and melt. You can do this in the microwave if you are careful or you can do it over a simmering pan of water.
- Lay out ten of the silicone cups
- Add two tablespoons of maple syrup and a pinch of salt to the chocolate
- Add a layer of the chocolate to all of the cups until it is used up
- Then freeze for ten minutes or until it is set
- Meanwhile make the nut butter layer by mixing the almond butter, 3 tablespoons of the maple syrup and the peanut flour together until mixed well
- Add this equally to the silicone cups and press don slightly, try to leave a gap all around the edge so the next layer of chocolate can cover the butter
- Make the remaining chocolate as before and add this to the cups to cover the butter layer
- Freeze for ten minutes or until set
Notes
I keep these in the freezer until I want to eat them, it is really reminiscent of a snickers ice cream if you do this but be mindful to wait for 5 minutes before you take a bite or you may break your teeth!
Tried this recipe?Let us know how it was!