How to make easy Bombay potatoes
These easy Bombay potatoes are so delicious and simple to make. Crispy on the outside, fluffy on the inside and richly spiced with beautiful Indian flavours.
Ingredients
- 4 Large Potatoes
- 2 Teaspoons Turmeric
- 1 Teaspoon Ground coriander
- 1 Teaspoon Coriander leaf
- 1 Teaspoon Cumin
- ½ Teaspoon Salt
- A few Sprays olive oil
- Lots of Fresh coriander to taste
Instructions
- Preheat your oven to gas mark 6.
- Then chop your potatoes into bite sized cubes
- Add them to a pan of cold water
- Add one teaspoon of turmeric to the water and bring to the boil
- Boil for ten minutes until just tender but not completely soft
- Drain the potatoes and sprinkle over the rest of the dried spices and salt and mix well
- Transfer to roasting dish and spray with a little olive oil
- Roast for 40 minutes or until slightly charred
- Serve garnished with lots of fresh, chopped coriander
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