Air fryer potato chips
Delicious, quick, easy and healthy, these potato chips are the best snack.
Ingredients
- 2 Large Potatoes
- A few Sprays Olive oil
- A few sprinkles Salt
Instructions
- Pre- heat your air fryer to 180 degrees Celsius
- Slice the potatoes as thinly as you can, either by hand or with a mandolin, no need to peel
- Rinse under cold water
- Pat dry on some kitchen paper
- Spray with a little oil if desired
- Add to your air fryer and cook for roughly 20 minutes, this will depend on your fryer, keep checking them and toss them regularly so they do not stick together
- When they are cooked and crisp, remove from the fryer and serve with sprinkles of salt
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