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–+ servings

Creamy curried butternut squash soup

This delicious warming soup is spiced with earthy Indian flavours and finished with coconut milk and fresh coriander to make a decadent creamy rich soup that will feel like the perfect comfort food. While still being incredibly healthy.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course dinner
Cuisine Indian
Servings 4 People

Equipment

Ingredients
  

  • 2 Butternut squash
  • 2 Large carrots
  • 1 Red onion
  • 1 Teaspoon Cumin
  • 1 Teaspoon Ground coriander
  • 1 Teaspoon Turmeric
  • 1 Teaspoon Coriander leaf
  • 1 Teaspoon Garlic granules
  • 1 Large Bunch fresh coriander
  • 1 Can Coconut milk

Instructions
 

  • Peel and chop the carrots, red onion and butternut squash into bite sized pieces
  • Add them to the slow cooker
  • Add the cumin, ground coriander, turmeric, garlic and the coriander leaf to the slow cooker and mix well
  • Add to this 2 pints of water or vegetable stock and mix well
  • Cover and cook on low for 6-8 hours
  • After this time and when the vegetables are tender, add the soup to a blender, in batches if needed and blend until smooth
  • Put the soup back into the slow cooker
  • Chop the fresh coriander and add this to the cooker along with the can of coconut milk, stir well
  • Leave this to warm through and serve immediately
Keyword CURRY, Healthy, indian, PLANTBASED, SOUP
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