Chickpea avocado salad
This chickpea avocado salad is a wonderful dish for spring, healthy, delicious and full of goodness.
Ingredients
- 1 Avocado
- ¼ Red onion
- 1 Can of chickpeas
- 1 Large Handful of leafy greens
- 10 Cherry tomatoes
- ½ Teaspoon Garlic powder
- 1 Tablespoon Lemon juice
- Sprinkle Salt
Instructions
- Add a large handful of leafy greens to two separate serving bowls
- Finely chop the red onion and add to a mixing bowl
- Chop the avocado into bite sized chunks and add to the mixing bowl too
- Drain and rinse the chickpeas and add to the bowl
- Add to the bowl the garlic granules, lemon juice and salt
- Chop the cherry tomatoes into halves or quarters, depending on their size and add these to the bowl and mix well
- Take your bowl of leafy greens and top with this mixture
- Enjoy it just like this or finish with more toppings of your choice like some vegan feta cheese
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