Sugar free coconut and blueberry cookies
Ingredients
- 2 Cup Almond Flour
- ½ Cup Maple Syrup
- ½ Cup Halved blueberries
- 1 Cup Desiccated coconut
- Pinch Salt
- 1 Teaspoon Baking powder
Instructions
- Pre heat your oven to Gas mark 4 or 350°. Mix the almond flour, baking powder, coconut and the salt together into a large bowl until well combined
- Add the maple syrup and mix well, then add the blueberries and stir gently
- Spoon small amounts of the mixture onto two baking trays lined with parchment until you make 12 small mounds
- With wet fingers mould the mounds into round shapes and press down until they are flattened slightly
- Bake in the oven for 20 minutes
- Leave to cool slightly on the tray then lift the cookies from the parchment and place them on a cooling rack to cool completely
- Enjoy!
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