Gluten free almond butter brownies
Ingredients
- ¼ Cup Cacao powder
- 1 Cup Chunky Almond Butter
- ½ Cup Maple Syrup
- 1 Teaspoon Baking powder
- ⅓ Cup Almond Flour
- sprinkle Salt
- ¼ Cup Oat milk
For the topping (Optional)
- 100 Grams 100 % Chocolate
- 2 Tablespoons Smooth almond butter
- 2 Tablespoons Maple Syrup
- Sprinkle Salt
Instructions
- Pre- heat your oven to gas mark 4
- Line an 8 inch tin with baking paper and set aside
- Add all of the ingredients for the brownies into a large mixing bowl
- Mix until well combined
- Add the oat milk if needed to make your batter thin enough to pour from your bowl
- transfer to your tin and spread out to an even layer
- Bake in your oven for 20 minutes
- Remove and let the brownie cool in the tin
- When the brownie is cool start to make the topping
- Melt your chocolate
- Add the 2 tablespoons of smooth almond butter and the 2 tablespoons of maple syrup to the melted chocolate and mix well to combine
- Pour this over your brownie and smooth over roughly with a spoon , sprinkle with salt
- Refrigerate until set
- Remove from the refrigerator and cut your brownie into 10 pieces or however many you choose
- Enjoy
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