Go Back

Gluten free almond butter brownies

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Servings 10

Ingredients
  

  • ¼ Cup Cacao powder
  • 1 Cup Chunky Almond Butter
  • ½ Cup Maple Syrup
  • 1 Teaspoon Baking powder
  • ⅓ Cup Almond Flour
  • sprinkle Salt
  • ¼ Cup Oat milk

For the topping (Optional)

  • 100 Grams 100 % Chocolate
  • 2 Tablespoons Smooth almond butter
  • 2 Tablespoons Maple Syrup
  • Sprinkle Salt

Instructions
 

  • Pre- heat your oven to gas mark 4
  • Line an 8 inch tin with baking paper and set aside
  • Add all of the ingredients for the brownies into a large mixing bowl
  • Mix until well combined
  • Add the oat milk if needed to make your batter thin enough to pour from your bowl
  • transfer to your tin and spread out to an even layer
  • Bake in your oven for 20 minutes
  • Remove and let the brownie cool in the tin
  • When the brownie is cool start to make the topping
  • Melt your chocolate
  • Add the 2 tablespoons of smooth almond butter and the 2 tablespoons of maple syrup to the melted chocolate and mix well to combine
  • Pour this over your brownie and smooth over roughly with a spoon , sprinkle with salt
  • Refrigerate until set
  • Remove from the refrigerator and cut your brownie into 10 pieces or however many you choose
  • Enjoy
Keyword Almond butter, easy, Gluten free, Healthy, No sugar, sugar free