Healthy Mixed Nut Cookies
This recipe uses 3 kinds of nuts and only natural sugar, making them not only delicious but super healthy too!
Ingredients
- 2 Tablespoons Date Syrup
- 2 Tablespoons Honey
- 2 Tablespoons Maple Syrup
- 2 Tablespoons Chunky Almond Butter
- ½ Cup Pecans Chopped
- ⅓ Cup Flaked Almonds
- ⅓ Cup Hazelnuts Chopped
- 1 ½ Cups Gluten Free Oats
- ⅓ Cup Almond Flour
- PINCH Salt
- Few Squares 100 % Chocolate
Instructions
- Preheat oven to gas mark 5. Line two baking trays with baking paper and set aside.
- Add the date syrup, honey, maple syrup and chunky almond butter to a large bowl. Mix until well combined. Add the gluten free oats, almond flour, salt and all of the nuts and stir together.
- Spoon a heaped tablespoon of mixture onto a baking tray and continue until no mixture remains.
- Wet the tips of your fingers and mould and press the cookies into a cookie shape.
- Bake the cookies in the oven for 20 minutes, until slightly golden. Remove from the oven and allow to cool for 5 minutes before transferring to a wire rack to cool completely.
- Break the chocolate into small pieces and melt in a bowl over a simmering pan of water. When the cookies are cool, drizzle the chocolate over your cookies and leave until the chocolate has hardened. Enjoy!
Notes
When you spoon the cookie mixture onto the baking trays you may think you have done something wrong. They will be crumbly and falling apart. This is how they should be, this is what you want. When moulding and shaping these, you will feel the nut butter doing its job in binding everything together.
Tried this recipe?Let us know how it was!